This Gluten-Free Peach and Pistachio Cake Will Change the Way You Bake Forever!

If you’re in the mood for a cake that’s both indulgent and naturally gluten-free, this Peach and Pistachio Cake is a perfect pick. The sweet, juicy peaches combined with the nutty pistachios create a rich, flavorful cake that everyone can enjoy, regardless of dietary needs. Ready to bake? Let’s dive into the details!

Ingredients

Here’s what you’ll need to create this delicious cake:

Wet Ingredients
200g unsalted butter (softened)
350g ripe but firm peaches, plus 2 extra sliced for serving
70g xylitol (a sugar alternative)
3 large free-range eggs
1 tbsp maple syrup (plus extra for topping)
Dry Ingredients
225g gluten-free self-raising flour
2 tsp baking powder
100g pistachios (finely ground, plus extra chopped for decoration)

Method

Follow these easy steps to bake the perfect Peach and Pistachio Cake:

1. Preheat Your Oven and Prepare the Cake Tin

Preheat the oven to 180°C (fan 160°C)
Grease and line cake tin with baking paper or grease with butter and flour to prevent sticking.

2. Prepare the Peaches

Halve the peaches, remove the stones, and chop them into 1-2cm chunks. These chunks will add bursts of fruity sweetness to your cake.

3. Cream the Butter and Xylitol

In a large bowl, beat the softened butter and 70g xylitol with an electric hand mixer until pale and fluffy. This helps the cake get its light, tender texture.

4. Whisk the Eggs and Maple Syrup

In a separate bowl, whisk together the 3 eggs and 1 tbsp maple syrup. Gradually add this to the butter and xylitol mixture, making sure to blend well.

5. Mix in the Dry Ingredients

Sift the gluten-free flour and 2 tsp baking powder, then gently fold them into the wet mixture with a metal spoon. Add the finely ground pistachios, which give the cake its delicious nutty flavor.

6. Fold in the Chopped Peaches

Carefully fold the peach chunks into the batter to ensure they’re evenly spread throughout the cake.

7. Bake the Cake

Spoon the mixture into your prepared tin and smooth the top.
Bake for 1 hour, checking after 35 minutes. If the top is browning too fast, cover it loosely with foil. The cake is ready when it’s golden brown and a skewer inserted into the center comes out clean.

8. Cool and Serve

Once the cake is baked, let it cool completely in the tin before removing it.
Decorate with sliced caramelised peaches, a drizzle of maple syrup, and a sprinkle of roughly chopped pistachios for added crunch.

Serving Suggestions

This Peach and Pistachio Cake pairs wonderfully with a cup of tea or coffee, and it can easily be dressed up for a special occasion with a dollop of whipped cream or a scoop of vanilla ice cream. The juicy peach slices and crunchy pistachios on top not only add flavor but make the cake visually appealing as well.

Why You’ll Love This Cake

A Nutty and Fruity Delight

The contrast between the juicy peaches and the nutty pistachios creates a unique flavor profile that makes each bite exciting. The pistachios add texture, while the peaches bring moisture and a burst of sweetness to balance the richness.

Gluten-Free but Incredibly Delicious

Whether you’re gluten-sensitive or simply experimenting with gluten-free recipes, this cake delivers all the fluffiness and flavor you’d expect from a traditional cake. The combination of gluten-free flour and baking powder ensures a soft, well-risen texture.

Naturally Sweetened

Using xylitol as a sugar alternative keeps the cake on the healthier side without compromising on taste. The addition of maple syrup brings a subtle, natural sweetness that enhances the flavors of the peaches and pistachios.

Conclusion

This Peach and Pistachio Cake is more than just a gluten-free option—it’s a stunning, flavorful dessert that can be enjoyed by anyone. Whether you’re looking for something light to serve with tea or a cake to impress at your next gathering, this recipe ticks all the boxes. It’s quick to put together, naturally sweetened, and packed with summer-fresh peaches and crunchy pistachios.

So, what are you waiting for? Gather your ingredients, preheat your oven, and enjoy the process of baking a truly special cake. Happy baking!